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We contacted the organic bakery “A Pain de Loup” located in Belley, a couple of years after having installed a Boulange Kit to filter and re-structure water. What are the advantages of purified water when working with natural sourdough? Are the issues related to limescale, especially on the vapor injectors of the oven, resolved? We answer all of these questions in this interview.
Thanks to our Boulange Kit, our client was able to observe: