The quality of the water affects everything you prepare!
The RESTO kit is a concept unique to Cybèle Maïa Nature, developed by Ch. Labruyère, based on observations made in the high-volume catering sector as a consultant in production organization. This kit takes into account the real issues of the profession, and provides comfort, user-friendliness and simple maintenance…rediscover the true flavors of products and preparations…fresh out of your kitchen!
A clear-cut objective: to cook with water that doesn’t smell of bleach, that doesn’t contain chemicals, that doesn’t shorten the lifespan of your equipment (percolator, steam oven…), and that doesn’t change the taste of your dishes. As well, you’ll be taking care of your patrons’ health…and your own.
Fitted to the mains connection and completed with a VitalQuartz DH system, this kit offers many other advantages:
- no salt-based water softener,
- no electricity or chemicals,
- modest annual maintenance cost,
- filtered and vitalized water,
- limescale problems dealt with,
- direct debit of 2m3.
Objective: improve the water in the restaurant and in the kitchen, thus increasing product quality.
