The characteristics of the water influence the quality of your bread
To meet the requirements of bakers concerned with the taste and texture of their bread, we have conceived a kit “Boulange” complete with a VitalQuartz DH system. Since bread quality is closely linked to the characteristics of the water used, it is particularly important to have water that is pure, free of major pollutants, and vitalized! The Boulange kit is a natural solution.
Besides reducing chlorine, heavy metal and chemical pollutants, this solution offers other interesting technical aspects:
- no water softener or reverse osmosis system,
- no electricity,
- no salts or chemicals,
- no storage of filtered water,
- no wasted water,
- minimal cost of annual maintenance,
- no pollutants released into the environment,
- minimized limescale on vapor injectors,
- direct debit of 2m3/hour.
